Dissertation
Information Activities, Resources, & Spaces in the Hobby of Gourmet Cooking

 

	Table of Contents
	Acknowledgements
	Abstract
	Chapter 1: Introduction
	Chapter 2: Literature Review
	Chapter 3: Theoretical Framework
	Chapter 4: Research Design
	Chapter 5: The Hobby of Gourmet Cooking
	Chapter 6: Three Temporal Arcs
	Chapter 7: Information Activities and Resources
	Chapter 8: Managing a Personal Culinary Library
	Chapter 9: Summary and Implications
	Appendix & References