LIS Cooks
(a work in progress)

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Here's a list, started in March 2008, of people in the field of Library and Information Science (LIS) who have culinary interests, or are conducting food/cooking-themed research. If you'd like to be included, please contact me.

 

Name & Contact Info
Bio & Research Interests

Erin Hvizdak
MLS Student
School of Library & Information Studies
University of Wisconsin

Bio: I grew up in a small town in northern Wisconsin, but preferring the city life, graduated with an anthropology degree from the University of Minnesota-Twin Cities in 2005. I currently live in Chicago as I complete the MLIS through the University of Wisconsin-Milwaukee, and hope to write my thesis next school year. I've worked in public, academic, and special libraries (currently at a law library) - in my spare time, I love to cook (of course!), drink good wine and beer, annoy my cat, explore Chicago, and procrastinate bywatching way too much TV.

Research interests:
Through the MLIS, I've discovered a love of copyright law and theory! In May, I will be presenting a paper I wrote that provided a feminist analysis of recipe copyright (or the lack thereof ~ link to conference program), and in the coming years I hope to study concepts of recipe ownership, shifting notions of "originality" in cuisine, and culinary copyright ethics (I'd like to explore ethics education in culinary school curricula, but also copyright/intellectual property ethics in both professional and home kitchens). Further, I'd like tofocus on feminist perspectives and methodology in my exploration of these topics.

Jen Waller
MLS Student
The Information School
Univerisity of Washington

Bio:

Interests:

 

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